SAM.BAL | \ ˈsäm¦bäl, ˈsambəl, samˈbäl, ˈsæmbæːl \

Commonly translated as “Chili Paste”. But for those who grew up with Sambal, Sambal is LIFE! It is an art made from different varieties of spices and ingredients. In the making of Sugar Nutmeg, many bowls of Sambal were made and had by Our Chefs. While the creativity behind the recipe of Sambal is free, the accessibility of its components depends upon the local environment and economy.

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MORE SAMBAL, MORE STORIES!

We source, simmer, and stew everything ourselves! We are entirely self-funded and operate without advertising or external investments. We work diligently outside of our formal jobs to keep Sugar Nutmeg open and ready to serve our community. You can support us by:

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SUBMIT A RECIPE

We are always looking for new Condiments that get us excited and get our community conversing. If you would like to submit an ingredient (or two) to be published on our site, please review our guidelines and write to us! While we do our best to compensate our collaborators, please read our financial disclaimer above before submitting work.

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COOK WITH US

If you are interested in writing, editing, collaborating, or helping us concoct new recipes, please send us samples of your work and a short introduction about yourself, your interests, and the ingredients of your favorite food. Interested in helping us concoct new recipes? Send us samples of your work and a short introduction about yourself, your interests, and the ingredients of your favorite food.

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NEW CONCOCTION, NOVEL CONFECTION

We are happy to discuss partnerships, sponsorships, campaigns, and commissions with your organization. We love surprises, and we are excited about brands you wouldn’t expect to partner with Sugar Nutmeg–so we can surprise others!